Bruschetta Grape tomatoes in extra virgin olive oil, fresh garlic, Sicilian basil, and a blend of Italian seasonings on toasted fresh baked ciabatta bread

Burrata and Squash Salad Burrata topped with sautéed zucchini, squash, Sicilian extra virgin olive oil, and fresh cracked pepper

Burrata and Tomato Salad Burrata topped with vine ripened tomato, Sicilian extra virgin olive oil, and fresh basil

Vito Meatball (Nonna) Beef, pork, and veal

Eggplant Stack (Chef Vito) Two breaded and baked eggplant slices with bruschetta mix and buffalo mozzarella topped with mozzarella and balsamic glaze

Eggplant and Sausage Arrabbiata (Chef Vito) Two breaded and baked eggplant slices with arrabbiata sauce and melted mozzarella topped with mozzarella

Sicilian Caponata Roasted eggplant, onions, celery, tomato, and garlic (capers optional)

Roman Arrabbiata Rome
Spicy tomato sauce with ground sausage, red bell pepper, carrot, onion, and garlic

Bolognese Bologna (via Nonna)
Beef, pancetta, Italian soffritto, San Marzano tomatoes, and white white over tagliatelle or rigatoni

Spaghetti ala Puttenesca Naples
Tomato, onion, black olives, chopped anchovy fillets, garlic, capers, chili flakes, and parsley over spaghetti

Bucatini all’Amatriciana Lazio region
Pancetta, onion, garlic, tomato, pecorino cheese, and crushed red pepper over bucatini pasta

Bucatini con Salsicce Common throughout Italy
Sausage, pepperoncini, garlic, wine, and crushed tomato over bucatini pasta

Neapolitan Ragu Campania region
Braised pork, Italian soffritto, garlic, rosemary, and tomato sauce over pappardelle, tagliatelle, or rigatoni

Tuscany Lamb Ragu Tuscany
Braised lamb shoulder, Italian soffritto, garlic and tomato over pappardelle, tagliatelle, or rigatoni

Vito Special Chef’s personal recipe
Sausage, sundried tomatoes, pine nuts, garlic, and spices over orecchiette pasta

Spicy Vito Special Chef’s personal recipe
Sausage, tomato, onion, red bell pepper, chili pepper, garlic, and spices over linguine 

Sunday Sauce Queens, NY (via Nonna)
Meatballs, sausage, and pork in tomato sauce

Sicilian-style Sea Bass When in season
Cherry tomato sauce with capers, minced anchovy fillets and Kalamata olives

Mediterranean Grouper When in season
Tomatoes, Kalamata and Spanish olives, capers, dill, and lemon

Mediterranean Seafood Pasta Campania region
Combination of selected shellfish (shrimp, mussels, clams, squid rings), cheery tomatores, white wine, garlic, parsley, and extra virgin olive oil over scialatelli pasta

Seafood Pasta Sicily
Combination of selected shellfish (shrimp, mussels, cockles), cherry tomato, black olives, capers, white wine, extra virgin olive oil, lemon, garlic, and red chili flakes over linguini

Swordfish and Eggplant Trapani Sicily (Chef Vito)
Swordfish, eggplant, passata, capers, lemon, white wine, garlic, and parsley over squid ink pasta or Busiate Lunga pasta

Shrimp Pasta Chef Vito
Shrimp, mushrooms, shallots, pancetta, pine nuts, cherry tomatoes, extra virgin olive oil, white wine and parsley over linguine 

Creamy Tuscan Shrimp Tuscany
Shrimp, sundried tomatoes, spinach,  garlic, and heavy cream 

Honey Mustard Salmon (Chef Vito)
Fresh north Atlantic salmon, local raw honey, stoned ground mustard, garlic, and Italian seasonings 

Tequila Lime Salmon (Chef Vito)
Fresh north Atlantic salon, tequila lime seasoning, lemon, black pepper, and extra virgin olive oil with white rice pilaf with almond, lemon, and parsley 

Tuscan Salmon Penne Tuscany
Fresh north Atlantic salmon, grape tomatoes, onions, garlic, lemon, heavy cream, and parsley over penne

Skillet Lemon Caper Chicken Sicily
Chicken breast, vegetables, olives, tomato

Chicken and Sundried Tomatoes Tuscany
Chicken, sun-dried tomatoes, parmesan cheese, shallots, garlic, spinach, and lemon over penne pasta

Chicken Milanese Milan
Organic boneless chicken breasts, egg, breadcrumbs, parmesan, garlic, and lemon served with arugula and a seasoned balsamic extra virgin olive oil dressing

Frittata
Organic Farm fresh eggs, potato, onion, red bell pepper, baby-bella mushrooms, and parmesan cheese (add-ons by request: asparagus, green bell pepper, cherry tomatoes)

French Toast
Challah bread with organic Vermont syrup, fresh strawberries, and maplewood or applewood bacon

Mimosas
Freixenet Cordon Negro and orange juice