Roman Arrabbiata Rome
Spicy tomato sauce with ground sausage, red bell pepper, carrot, onion, and garlic

Bolognese Bologna (via Nonna)
Beef, pancetta, Italian soffritto, San Marzano tomatoes, and white white over tagliatelle or rigatoni

Spaghetti ala Puttenesca Naples
Tomato, onion, black olives, chopped anchovy fillets, garlic, capers, chili flakes, and parsley over spaghetti

Bucatini all’Amatriciana Lazio region
Pancetta, onion, garlic, tomato, pecorino cheese, and crushed red pepper over bucatini pasta

Bucatini con Salsicce Common throughout Italy
Sausage, pepperoncini, garlic, wine, and crushed tomato over bucatini pasta

Neapolitan Ragu Campania region
Braised pork, Italian soffritto, garlic, rosemary, and tomato sauce over pappardelle, tagliatelle, or rigatoni

Tuscany Lamb Ragu Tuscany
Braised lamb shoulder, Italian soffritto, garlic and tomato over pappardelle, tagliatelle, or rigatoni

Vito Special Chef’s personal recipe
Sausage, sundried tomatoes, pine nuts, garlic, and spices over orecchiette pasta

Spicy Vito Special Chef’s personal recipe
Sausage, tomato, onion, red bell pepper, chili pepper, garlic, and spices over linguine 

Sunday Sauce Queens, NY (via Nonna)
Meatballs, sausage, and pork in tomato sauce

Frittata
Organic Farm fresh eggs, potato, onion, red bell pepper, baby-bella mushrooms, and parmesan cheese (add-ons by request: asparagus, green bell pepper, cherry tomatoes)

French Toast
Challah bread with organic Vermont syrup, fresh strawberries, and maplewood or applewood bacon

Mimosas
Freixenet Cordon Negro and orange juice